The Managed Service Business Essay Example | Topics and Well Written Essays - 500 words

The Managed Service Business - examine ExampleOn the other hand, it would be very cost effective, efficient and convenient if sustenance work volition be outsourced because all it takes is doing billet with a catering political party where the business commandments for aliment run are specified for the catering/outsourced company to provide. All they have to do is pay the outsource company and they will be freed from the inconvenience and complexity of sourcing raw materials, cooking them, presenting them, maintaining personnel and equipment among others. Basically, outsourcing the food service to a third party will allow the business to focus its energy, resources and expertise on its core business for it to become more competitive in the business it is engaged in.The most obvious advantage of outsourcing food services to a management contractor is convenience and cost efficiency. The function of a management contractor is already very demanding which takes a lot of time, energy and resources and the company would be better off if they will focus on their core business. If they will add the food service to their function, this will take international time, energy and resources from them which could have been used in other things such as focusing on their business.In addition, it would be more efficient if a caterer or a business company would handle the food service since this is their core business and therefore has the competency to do it better. A food caterer will require less time, effort and resources to provide the food service than if the management contractor will do it themselves. pabulum service operations are laborious, time bound and risky. It is another business competency that is better leftover to be done by another business that has the expertise to do it. It involves acquisition of raw materials, grooming to serving the foods to maintenance of equipment to managing people. It is aggravated by the fact that foods cannot last long in inventory and therefore,